Easiest Way to Make Yummy Mix dal vada/Dal vada/moong dal pakoda

Delicious and Easy Recipes

Mix dal vada/Dal vada/moong dal pakoda. Protein rich healthy and Delicious recipe #gujaratimixdalvada #bestdalvadarecipe simple recipe of mix dal vada do try and let me know your review in comment. Moong dal Vada - There are plenty of various Indian native snacks and appetizers which go through the title vada, a fried delicious snack. Moong dal vada recipe is a crunchy, protein-rich and scrumptious evening tea time snacks made out of whole green lentils and chana dal.

Mix dal vada/Dal vada/moong dal pakoda Please Like, Share and Subscribe this channel for more video's. Moong dal pakoda is a street food. These are prepared from moong dal and are mildly spiced. You can have Mix dal vada/Dal vada/moong dal pakoda using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mix dal vada/Dal vada/moong dal pakoda

  1. 🢂 2cup of Yellow Mung dal-.
  2. 🢂 1/2 cup of White lentil:-.
  3. 🢂 1/2cup of Split chickpeas :-.
  4. 🢂 1/4cup of Red lentil:-.
  5. 🢂 2tbsp of Green chilli paste:-.
  6. 🢂 2tbsp of Ginger-garlic paste :-.
  7. 🢂 1/2cup of Fresh coriander leaves chopped:-.
  8. 🢂 2tsp of Salt :-.
  9. 🢂 of Oil for frying.
  10. 🢂 1tsp of Baking soda:-.

These can be a good tea time or evening snack. These fritters are crisp from outside and soft inside. So let's prepare delicious, mouth watering moong dal pakode. Moong Dal Vada or Pakoda also known as Moongode Served with Green Chutney. selective focus.

instructions Mix dal vada/Dal vada/moong dal pakoda

  1. First mix all lentils and wash it properly for 3-4time.and soaking in the water for 4-5hours..
  2. Now after 4-5 hours drain all water from mix lentils.now make a thick consistency paste from all lentils.but make sure paste not be liquid consistency..
  3. Now add green chilli and ginger-garlic paste,salt,and fresh coriander leaves and mix them well..
  4. Now heat oil in big frying pan and make medium size pakoda from the mix lentils paste..
  5. Now serve them with some green chutney and fried green chilli and some onions..

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan! However I like moong dal, for me it's as good as any other dal. All you need is a good tadka (tempering) and your delicious dal is ready in no time. Moong Dal Pakoda is a North Indian snack which is mostly made during festivals in most of the households.