Recipe: Perfect Dal Makhani

Delicious and Easy Recipes

Dal Makhani. Dal makhani recipe with step by step pics. This dal makhani recipe is restaurant style & tastes awesome. If you love authentic punjabi food then you are going to love this dal makhani even more.

Dal Makhani Dal makhani recipe with stovetop and instant pot instructions. It is one of the most popular lentil dishes. But we don't have that kind of time. You can have Dal Makhani using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Dal Makhani

  1. 🢂 1 cup of black lentils.
  2. 🢂 1 can of tomato sauce.
  3. 🢂 1 sachet of dal makhani spice.
  4. 🢂 2 tablespoon of tomato paste.
  5. 🢂 1 of medium chopped red onion.
  6. 🢂 1 tablespoon of ginger garlic paste.
  7. 🢂 2 tablespoon of canola oil.
  8. 🢂 2 tablespoon of butter.
  9. 🢂 2 tablespoon of dried fenugreek leaves.
  10. 🢂 1 tablespoon of chopped ginger.
  11. 🢂 1/2 cup of water.
  12. 🢂 Half of and Half to garnish.
  13. 🢂 of Cilantro to garnish.
  14. 🢂 to taste of Salt.

Dal Makhani is a popular dish from state of Punjab. Rich and hearty, dal makhani is a combination of whole urad (an Indian lentil)and red kidney beans. It goes well with Naan, and Tandoori Roti. Dal makhani recipe - Restaurant style dal makhani - Punjabi dal makhani - Easy dal makhani recipe.

instructions Dal Makhani

  1. Wash the lentils and add to instant pot.
  2. Add salt, fresh ginger, water (two inches above lentils) and pressure cook for 25 minutes on high.
  3. Heat oil in a pan and sauté red onions.
  4. Add the ginger garlic paste, tomato paste and tomato sauce.
  5. Cook on medium to low flame for a few minutes.
  6. Add the cooked lentils along with the water and cook for 20-25 minutes.
  7. Add the spice mix and continue to stir to avoid dal from sticking to the pan.
  8. Add more water to get to desired consistency.
  9. Add butter, fenugreek leaves and cream towards the end and stir..
  10. Garnish with chopped cilantro.

Dal Makhani - Jeera Rice Combo Recipe Swiggy Zomato Style - CookingShooking. traditionally, dal makhani recipe is prepared by simmering it overnight in a tandoor. this would enhance the taste of dal with the mixed spices. furthermore, the black urad dal and kidney beans are rich in. Jump To Section How Do You Make Dal Makhani? What Is Dal Makhani Served With? Dal makhani recipe - this is restaurant style recipe. To get the smoky flavor, dhungar method is used at the end of cooking process.