Recipe: Appetizing Moong dal halwa or split petite mung beans dessert

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Moong dal halwa or split petite mung beans dessert. Moong Dal Halwa Recipe with step by step photos. Moong dal halwa is delicious and one of the sweets you cannot stop eating. but making this halwa takes a lot of time and effort. Other names = yellow split mung beans. you can buy it here.

Moong dal halwa or split petite mung beans dessert And here is Mom's Simple Moong dal. The split mung beans/dal are soaked. Then cooked till they mash easily. You can cook Moong dal halwa or split petite mung beans dessert using 6 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Moong dal halwa or split petite mung beans dessert

  1. 🢂 3 bowl of any size small or medium mung beans soaked.
  2. 🢂 3 bowl of or little less sugar.
  3. 🢂 2 bowl of desi ghee.
  4. 🢂 of Almond soaked and chopped.
  5. 🢂 of Cardamom powder.
  6. 🢂 3 bowl of same as mung beans water.

The Tadka/Tempering is made in a separate pan with mustard seeds. Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. Moong Dal Halwa is a delicacy of the state of Rajasthan.

step by step Moong dal halwa or split petite mung beans dessert

  1. Soak mung beans atleast for 4 to 5 hours.
  2. Now blend it make a smooth paste.
  3. Take a heavy base pan and add desi ghee.
  4. Add mung beans paste and stay at very low flame.
  5. Stir it to fry golden.
  6. Dont pause otherwise it will burn.
  7. When it start smell sweet and looks golden and parted then add almonds.
  8. At other side make water hot and add sugar.boil it for 3 to 4 minutes.
  9. Now roast almonds with mung beans paste.
  10. Add syrup to paste and stir it until it all soaked syrup.
  11. Garnish with again almonds or not.yummy and mouthwatering halwa is ready.

It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. ··· green mung bean,Mung dal, toor whole ,pigeon beans,black Matpe beans,sesame seeds,roasted and grined seeds color sorted ,gravity machine clean hand You can also choose from bulk, vacuum pack split moong dal, as well as from vigna beans, peas split moong dal, and whether split moong. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses Pulses are used to make a wide variety of food in Indian cuisine. Desserts are commonly made with pulses.