Easiest Way to Prepare Yummy tangy roast beef with leek, turnip, and sweet potatoes

tangy roast beef with leek, turnip, and sweet potatoes. While cleaning out the fridge I found barbecue sauce, red pepper jelly and hoisin sauce - the perfect trio for creating this this slightly tangy and sweet, utterly delicious roast.. Roasting turnips mellows their sharp flavor and makes them wonderfully tender - the perfect vegetable side dish. Mix things up by roasting other root vegetables - potatoes, parsnips, and rutabagas are all goods choices.

This mouth-watering alternative to the traditional Sunday roast is a firm favourite! You won't regret swapping your normal roasties with these sweet. Slow-roasted beef makes the ultimate Sunday lunch, served with wonderfully crispy roast potatoes. You can cook tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of tangy roast beef with leek, turnip, and sweet potatoes

1. 🢂 1 of leek.
2. 🢂 2 of sweet potatoes peeled.
3. 🢂 1 of turnip peeled.
4. 🢂 1 tbsp of cider vinegar.
5. 🢂 1 tbsp of chili powder.
6. 🢂 1 tsp of cumin.
7. 🢂 1 tsp of garlic powder.
8. 🢂 1 tsp of onion powder.
9. 🢂 1/3 cup of packed brown sugar.
10. 🢂 1 of 15 ounce can tomato sauce.
11. 🢂 2 tbsp of olive oil.
12. 🢂 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. 🢂 1 of salt and pepper.

Put the leeks and carrots in a large roasting tin. Mix the Dijon mustard, sugar and some seasoning in a bowl and spread all over the beef Porcini-dusted beef with turnip and potato mash. Bake earthy potatoes and turnips with smoky bacon and rosemary for an appetizing alternative to mashed potatoes. Place the bacon and its drippings in a large bowl.

instructions tangy roast beef with leek, turnip, and sweet potatoes

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

Add the turnips, potatoes, cream, rosemary, salt, pepper, and garlic and toss to combine. Place sweet potatoes in one bag; shake to coat potatoes. Spread potatoes in a single layer on greased shallow roasting pan. To substitute beef tenderloins for shoulder petite tenders, prepare potatoes and meat as above, except do not roast potatoes before adding beef. Savory beef brisket gets slow-cooked with potatoes and peppers in a deeply flavorful sauce.