Dal fritters. These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes, fritters. Dal chilli fritters are best served while still hot.

Moong dal Vada is a favorite street side food in North India especially in Gujarath & Rajasthan. A fritter is a portion of dough, meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded and fried. Fritters are prepared in both sweet and savory varieties. You can cook Dal fritters using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dal fritters

🢂 2 cup of chana dal.
🢂 1 pinch of asafoetida.
🢂 1 tsp of red chilli powder.
🢂 1/2 tsp of turmeric powder.
🢂 1 tsp of chopped green chilli.
🢂 to taste of Salt.
🢂 of Oil for frying.

Parripu vada is a nadan / traditional evening snack food in Kerala. It is prepared from Toor dal. Rinse and soak the channa dal. Punjabi Paneer Recipes Missed out on our mailers?

step by step Dal fritters

Soak chana dal for 2 to 3 hours. Grind to a fine paste in a blender. Keep the paste in a bowl..
Add rest of the ingredients into it..
Mix it all together. Shape them into small balls and flatten them a bit..
Now heat oil in a kadai and fry the balls till they turn golden brown..
Strain them out any paper towels..
Serve them hot..

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