How to Prepare Yummy Patatas Bravas tapas

Delicious and Easy Recipes

Patatas Bravas tapas. This Patatas Bravas recipe roasts potatoes, instead of frying them, which makes them both easier Holy Tapas, Batman! This week I'm sharing recipes for my three favorite tapas - today, Patatas. Patatas bravas (Spanish: [paˈtatas ˈbɾaβas]), also called patatas a la brava or papas bravas, is a dish native to Spain, often served as a tapa in bars.

Patatas Bravas tapas If you've been following us for a while. Spanish Patatas Bravas Recipe (Spicy Spanish Potatoes) and Tips for Visiting Barcelona. Patatas Bravas is on almost every single tapas menu in Barcelona. You can cook Patatas Bravas tapas using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Patatas Bravas tapas

  1. 🢂 of Potatoes.
  2. 🢂 Tin of chopped tomatoes.
  3. 🢂 of Olive oil.
  4. 🢂 of Garlic.
  5. 🢂 of Onions.
  6. 🢂 of Jalapeño chillies (chilli flakes will work, to taste).
  7. 🢂 to taste of Salt.

Traditional Patatas Bravas are given a Southern twist by using sweet potatoes and topped with bravas sauce and a ranch aioli. Sweet Potato Patatas Bravas makes a tasty tapas dish! Patatas Bravas are to tapas bars what chicken wings are to sports bars. Every single one has got them, but other than a few basic similarities, they can vary wildly from spot to spot.

step by step Patatas Bravas tapas

  1. Peel, wash, dry and chop potatoes well. Spray with olive oil, sprinkle with salt and roast in the oven til cooked and crispy.
  2. Drain tomatoes to remove excess water. Set a side. Chop garlic, onion, chillies. Fry gently in a pan. When soft, add the tomatoes and salt. Stir and bring gently to the boil. Turn off immediately, you just want the sauce warm not boiled. Pour over the cooked tomatoes, enjoy as part of a tapas :).

Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries. As with most tapas, each bar and household will have its own recipe. Patatas Bravas are one of the most well known Spanish tapas recipes, and for good reason. They are inexpensive, super simple, and very delicious. Tapas bars keep things simple—plates are small, dishes are straightforward with bold flavors that stand up to Spanish.