How to Prepare Delicious Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil).

You can cook Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil) using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

1. 🢂 4 cloves of garlic - sliced.
2. 🢂 1 of courgette.
3. 🢂 1/2 teaspoon of hot paprika.
4. 🢂 1 of bay leaf.
5. 🢂 2-3 of smoked chillies.
6. 🢂 1 splash of sherry vinegar.
7. 🢂 of Chopped parsley to garnish.
8. 🢂 of Olive oil.
9. 🢂 of Lemon wedge (optional).
10. 🢂 Slices of Crusty bread.

step by step Tapas: Calabacin Al Ajillo 🌱 (courgette in garlic and hot chilli and paprika oil)

1. Slice the courgette (or tofu). Mix the paprika and a little olive oil and marinade the squares..
2. Fry the garlic and smoked chilli in a little oil until it starts to colour. Remove from pan and place in the dish. Fry the courgette circles in the same oil..
3. Garnish with a sprinkle of parsley and a lemon wedge if you are using..