Easiest Way to Prepare Delicious Bulusan Laing/Pangat na Gabi (Taro Stew)

Bulusan Laing/Pangat na Gabi (Taro Stew).

You can cook Bulusan Laing/Pangat na Gabi (Taro Stew) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bulusan Laing/Pangat na Gabi (Taro Stew)

1. 🢂 1 kg of Gabi or taro leaves and stems peeled, chopped and dried.
2. 🢂 1 liter of regular watered coconut.milk.
3. 🢂 1/4 liter of coconut milk - unang piga- (pure).
4. 🢂 1/4 kg of smoked (tapa) galunggong or round scad - deboned and grated.
5. 🢂 1/4 cup of salted tiny shrimp (Bagoong na alamang) -washed.
6. 🢂 3 small of onion chopped.
7. 🢂 10 clove of garlic - minced.
8. 🢂 6 small of chili picante.
9. 🢂 1 tsp of salt.
10. 🢂 1 small of ginger - peeled, crushed and sliced.
11. 🢂 1/4 kg of pork - regular.lean with fat.

step by step Bulusan Laing/Pangat na Gabi (Taro Stew)

1. Put the chopped onions to the pure coconut milk in a small bowl and set aside..
2. Put regular coconut milk in a pan, add salt, garlic, bagoong, tapa, pork meat and ginger and bring to a boil..
3. Add taro and simmer for 10 minutes..
4. Add chili picante. For hot recipe.option, use siling labuyo- crushed. Simmer.for another 2 minutes..
5. Remove from fire. Add the pure coconut milk with onion and spread as toppings. Cover for 5 minutes. Serve with rice for 6-8.persons..