Tapas -- Plantain with a pomegranate guacamole. I'm kicking things off today with this yummy pomegranate guacamole with plantain chips. I sprinkled mine with a chili salt, and honestly, they are addicting. I know you guys will love them!!
You can cook Tapas -- Plantain with a pomegranate guacamole using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tapas -- Plantain with a pomegranate guacamole
- 🢂 1 of pomegranate.
- 🢂 2 each of avocados.
- 🢂 1 of tomatoe.
- 🢂 1/3 of red onion.
- 🢂 1/2 of lime.
- 🢂 of salt pepper.
- 🢂 1 of plantain semi ripe.
- 🢂 1 packages of Micro greens.
instructions Tapas -- Plantain with a pomegranate guacamole
- Cut plantain in about 1/2inch pieces and smash flat bake in the oven at 350 ruffley about 30 min till golden brown.
- While plantains are cooking make the guacamole ..dice the onion tomatoe and get the seeds from the pomegranate..(save some for garnish) smash the avocado till it is smooth and creamy add everything squeeze the lime and mix well.
- Let plantains cool top with the guacamole garnish with seeds and micro greens.
