How to Cook Tasty Roast Beef with Bay Leaf

Roast Beef with Bay Leaf.

You can have Roast Beef with Bay Leaf using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Roast Beef with Bay Leaf

1. 🢂 2 pounds of Chuck Roast.
2. 🢂 1 pound of carrots.
3. 🢂 1 of celery stalk.
4. 🢂 15 ounces of beef broth.
5. 🢂 2 of medium onions.
6. 🢂 1 cup of red wine.
7. 🢂 5 of bay leaves.
8. 🢂 1 tablespoon of kosher salt.
9. 🢂 1/2 teaspoon of ground black pepper.
10. 🢂 1 teaspoon of granulated garlic powder.
11. 🢂 1 stick of butter.
12. 🢂 1 tablespoon of extra virgin olive oil.

step by step Roast Beef with Bay Leaf

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces..
2. Season the beef with some of the seasonings, add seasoned side down.
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side..
4. Remove the beef. add the onions, and sauté till tender about 8 minutes..
5. Add the beef back to pan along with the rest of ingredients..
6. Cover and put into oven for 1-1/2 hours..
7. Cut the butter into pats and put on top of beef.
8. Cover and cook another hour..
9. Remove bay leaves, and shread the beef up..
10. Serve I hope you enjoy!.