How to Prepare Tasty Tortilla Espanola, Chorizo red pepper riff (TAPAS)

Tortilla Espanola, Chorizo red pepper riff (TAPAS). Our version also features spicy chorizo sausage and sauteed red peppers. Tradicionalmente esta tortilla es gruesa y plana, y se prepara con patatas, cebollas y huevos. O como hacen en España, como tapas acompañadas de un vaso de vino tinto.

Tortilla espanola is usually prepared without meat but we added spicy chorizo to this recipe. This is a list of common tapas dishes. Also known as a Spanish omelette in English, or a tortilla de patatas (or tortilla española) in Spanish, this iconic dish truly can be found absolutely everywhere in Barclay and I are forever fans of the Salt and Fresh Ground Pepper kettle chips, which we most often use to make this shortcut Spanish tortilla. You can have Tortilla Espanola, Chorizo red pepper riff (TAPAS) using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Tortilla Espanola, Chorizo red pepper riff (TAPAS)

1. 🢂 5 of brown eggs.
2. 🢂 2 tbsp of milk.
3. 🢂 5 of baby redskin potatoes (thinly sliced half moons).
4. 🢂 1 clove of garlic.
5. 🢂 1/4 of onion (thinly sliced).
6. 🢂 1/2 of red bell pepper (semi thick julienne).
7. 🢂 1 1/2 tbsp of diced chorizo.
8. 🢂 1 of black pepper.
9. 🢂 1 of LOTS evoo.

Learn how to make Tortilla Espanola, a popular Spanish omelet. It's tasty for breakfast or a delicious tapa any time of day or A Spanish omelet, or tortilla Espanola, is also called a tortilla de patata or potato omelet. Slice a Spanish chorizo sausage and add to the potato and onion mixture after frying. The key is to leave the eggs slightly undercooked; that's what gives this a custardy (not bouncy) texture.

step by step Tortilla Espanola, Chorizo red pepper riff (TAPAS)

1. heat pan to med-high and prep all ingredients.
2. sauté potatoes few minutes then add onions, garlic.
3. lower heat and allow mixture to cook for another few while mixing eggs.
4. Add bell pepper, Chorizo and egg mix then pull 'n tilt eggs around then let cook for a few.
5. get plate large enough to cover pan, drizzle EVOO around circumference of tortilla and slightly separate so tortilla slides around easily.
6. place plate over pan and FLIP!... slide raw bottom back into pan and cook over heat for 1 min..
7. place onto serving dish and slice into wedges. Buen Provecho!.

Tortilla Espanola is a very common, simple and delicious dish found in most areas of Spain. Add the potato and onion slices, season with salt and pepper and cook over moderate heat, stirring frequently, until. Chorizo in Scheiben schneiden und beidseitig ohne Öl anbraten. Wurst ohne das auslaufende Öl zur Seite stellen. Nun etwas Olivenöl in die Pfanne geben und die in Scheiben geschnittene Zucchini anbraten.