Negresco/Alfredo Pasta Bake. Looking for an easy shrimp pasta? This Shrimp Alfredo Bake from Delish.com will be your new favorite. Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone.

This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and easy to customize with extra veggies and seasonings! Also, see below for suggestions on other delicious ingredients you can add in to this easy baked ziti. (Here's lookin' at you, broccoli and Cajun. It should still be a bit firm. You can have Negresco/Alfredo Pasta Bake using 28 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Negresco/Alfredo Pasta Bake

🢂 2 of measuring cups of penne pasta.
🢂 4 of measuring cups of water.
🢂 1 of bouillon cube.
🢂 to taste of salt.
🢂 of for the sauce:.
🢂 2 tbs of butter.
🢂 2 tbs of flour.
🢂 1/2 TSP of garlic powder.
🢂 1 of measuring cup of cooking cream.
🢂 1/2 of measuring cup of milk.
🢂 1/2 of measuring cup of your fav. cheese (I used Romano).
🢂 to taste of salt.
🢂 1 dash of biryani spices for a special taste.
🢂 of the filling:.
🢂 2 cups of shredded mozzarella cheese.
🢂 1 of finely minced chicken breast.
🢂 1/2 (1 cup) of sliced mushrooms.
🢂 1/2 (1 cup) of julienne sliced bell peppers.
🢂 1/2 (1 cup) of sliced green olives.
🢂 of sprinkle of oregano.
🢂 2 tsp of mustard.
🢂 dash of salt.
🢂 1 tsp of honey.
🢂 1/2 tsp of garlic powder.
🢂 1/2 tsp of biryani spices.
🢂 of you can substitute for Italian or any other kind of spices.
🢂 of I just like smelling and tasting the aroma.
🢂 of of different countries and cultures in my favorite dishes 💓.

Rinse it in cold water to stop the cooking process and set aside. If you like chicken and pasta too, you will definitely love this Creamy Chicken Alfredo Pasta Bake. There are a few steps to this mouth-watering recipe, but I promise you won't regret making it. 😉. This pasta bake is incredibly easy (and cheesy!) and serves the entire family.

step by step Negresco/Alfredo Pasta Bake

First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente..
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!.
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts..
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍.
I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍.

Pour alfredo sauce over pasta and stir to combine. Sprinkle shredded parmesan and bread crumbs over pasta and cover. Pasta - I used elbow macaroni noodles today but feel free to use whichever kind you'd prefer, but I highly recommend it be a small shaped noodle. Leftovers: This bake makes a lovely lunch the next day and reheats well in the microwave. Choose gluten free pasta, not spelt or wheat based pasta as these can be high FODMAP, and check.