Chicken Pasta Alfredo. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Bring a large pot of lightly salted water to a boil.

Chicken Alfredo is so versatile and goes with so many pasta shapes (the kids love bow-tie pasta shapes). I toss a handful of steamed extra fine beans with the pasta and the sauce for a healthy version, and I sometimes substitute parsley with tarragon for a change. This is a glorious sauce in all its forms. You can have Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pasta Alfredo

🢂 1/2 each of red, yellow, and green peppers, sliced half moon.
🢂 1 medium of onion, sliced half moon.
🢂 1/4 of squash, sliced half moon or chunks.
🢂 1 bunch of broccoli florets.
🢂 3/4 packages of baby carrots.
🢂 1 lb of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
🢂 2 of -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
🢂 1 tbsp of salt.
🢂 3/4 tsp of black pepper or to taste.
🢂 1/2 lb of chicken, cooked & seasoned.
🢂 1 of -8oz. package of 5 cheese blend shredded cheese.
🢂 1 of -8oz. parmesean shredded cheese.

This Chicken Alfredo recipe is perfect for a tasty homemade and easy weeknight meal. Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make. This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta.

step by step Chicken Pasta Alfredo

In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
Cover with foil & place pan in oven @ 400° for 30 minutes..
Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
Serve with garlic bread & salad..

Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta. Summer Squash Chicken Alfredo "I was looking for a copycat of a frozen dinner we used to buy, and this was it! Chicken Zucchini Alfredo "This was a fantastic recipe! Heat a large skillet or frying pan and add a little olive oil.