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Check out these ingredients for a tasty Chicken Bacon Ranch Pasta dish. Cook according to the directions on the package. Drain water after pasta is done cooking a place in a large bowl. You can have Chicken Bacon Alfredo Pasta Dish using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Chicken Bacon Alfredo Pasta Dish
- š¢ 2 lb of chicken tenderloins cut up into bite size pieces.
- š¢ 2 1/2 jars of prego bacon alfredo sauce mixed with a little milk if desired to get last bit from jar.
- š¢ 1/2 packages of crispy bacon crumbled up.
- š¢ 3 cup of shredded Parmesan cheese.
- š¢ 1 of Mrs dash Italian seasoning or McCormick's chicken seasoning or use what ever you like.
- š¢ dash of pepper and salt.
- š¢ 1 of butter.
- š¢ 1 cup of seasoned or Italian panko bread crumbs.
- š¢ 1 tbsp of minced parsley.
- š¢ 1 box of Penne pasta.
Add the diced chicken, bacon crumbles, ranch dressing and Alfredo sauce, and garlic salt. Spoon into baking dish; top with bacon. Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp.
step by step Chicken Bacon Alfredo Pasta Dish
- Mix chicken with seasoning, salt and pepper and fry chicken in a little butter till browned and cooked mix Panko bread crumbs, 1 cup Parmesan cheese, and parsley together and set aside.
- Boil pasta in salted water and drain when cooked mix in a tablespoon or two of some butter and one and half jars of sauce and place in a greased 13x9 inch dish and place chicken on top pour remaining jar of sauce over chicken and top with 2 cups of parmesan cheese and top with a good amount of bacon,and panko bread crumb mix.
- Bake at 375 for 30 minutes.
Sprinkle the chicken with salt and pepper. Cook chicken in the drippings over medium-high heat until meat is no longer pink. Cover and bring to a boil over medium high heat. Stir in bacon, garnish with parsley. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce - an Italian-inspired dish with lots of vegetables!!