Fettuccini Alfredo Chicken and Broccoli Pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish.

Gently toss to combine; season with salt and pepper, to taste. Best dang Chicken and Broccoli Alfredo dinner ever! Four of our favorite dinnertime ingredients come together in this chicken broccoli Alfredo pasta dish—versatile chicken breast, family-friendly broccoli, always-on-hand pasta and a homemade Alfredo sauce that comes together in a snap. You can have Fettuccini Alfredo Chicken and Broccoli Pasta using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fettuccini Alfredo Chicken and Broccoli Pasta

🢂 3 of chicken breasts.
🢂 1 box of fettuccini pasta.
🢂 1 jar of value sized alfredo sauce.
🢂 3 cups of broccoli florets.
🢂 1 tsp of salt.
🢂 1 tsp of pepper.
🢂 of Chicken seasoning.
🢂 1 tbsp of onion powder.
🢂 1 tbsp of garlic powder.
🢂 1 tbsp of all purpose salt.
🢂 1 tsp of cayenne powder.

Learn how to make Chicken and Broccoli Alfredo with Fettuccine. Luckily for me, I had all the ingredients for this broccoli chicken fettuccine alfredo. This pasta has definitely got you covered! You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles I originally was going to title this Lemon-Pepper Fettucine Alfredo with Grilled Chicken and Broccoli, but I decided to shorten it and omit "Pepper." Chicken & Broccoli Alfredo with Fettuccine.

step by step Fettuccini Alfredo Chicken and Broccoli Pasta

Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through..
While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other..
Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft..
Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce..
Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta..
Sprinkle salt and pepper on the pasta and mix it up. Enjoy!.

Serve over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese. This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. Then add Steamed Broccoli, stir for a few minutes or until the alfredo sauce coats the pasta, chicken, bacon and broccoli well. Chicken, broccoli, and fettuccine with a deliciously creamy and light alfredo sauce recipe!