Easiest Way to Make Perfect Tailgater Beer Brats with Zippy Cheese Sauce

Tailgater Beer Brats with Zippy Cheese Sauce. "Make this at your next tailgate and everyone well be singing your praises." @allthecooks #recipe. White BBQ Chicken Grilled Cheese Sandwich Recipe : A hot melted grilled cheese sandwich stuffed with chicken in a white BBQ sauce, onions and pickled jalapenos! Have your beer and eat it, too, with cheesy dips, snappy brats, cozy breads and more tailgate food made with football's favorite beverage.

Brats are a hearty, crowd-pleasing handheld that's easy for any weeknight meal or special gathering. Top them with satisfying chili and beer-cheese sauce. With one cup of beer in the pot, add cream cheese and cheddar. You can have Tailgater Beer Brats with Zippy Cheese Sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Tailgater Beer Brats with Zippy Cheese Sauce

1. 🢂 of Ingredients.
2. 🢂 2 of beers, 12-ounce (I use Becks).
3. 🢂 10 of bratwurst.
4. 🢂 1 packages of cream cheese, 8-ounce.
5. 🢂 2 cup of shredded mild cheddar cheese.
6. 🢂 1 tbsp of worcestershire sauce.
7. 🢂 2 tbsp of prepared horseradish.
8. 🢂 1 of medium onion, large chop.
9. 🢂 1 can of saurekraut (I prefer Snow Floss).
10. 🢂 2 tbsp of butter.
11. 🢂 1 tsp of caraway seeds.
12. 🢂 1 of bay leaf.
13. 🢂 of sea salt.
14. 🢂 of ground black pepper.

Beer flavored brats are layered in buns and topped with flavorful browned onions and a rich cheese sauce. Touchdown Tailgate Brat Tub simmered in beer, grilled, with awesome sauce. Not too much sauce, you want to taste the brats. Serve World's Easiest Potato Salad or Three words: Beer Cheese dip!

instructions Tailgater Beer Brats with Zippy Cheese Sauce

1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches..
2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency..
3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize..
4. Throw your brats on the grill and let them brown..
5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions..

George Gates of Memphis wrote me to suggest that a fourth. Put brats in beer sauce and let simmer. And instead of hovering over a. Picante sauce adds a little kick to the cheesy squares that are wonderful served warm on crackers. In a bow, beat eggs; add cheese.