Cheezy Brat Stew. Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Stir all the ingredients together in a large bowl. Add some milk to thin it out.
Place the bratwurst, potatoes, minced onion, green beans, red pepper, Cheddar cheese, mushroom soup and water into a slow cooker. Cube potatoes, add green beans, chopped onions, grated cheese, can of mushroom soup, cup of water. Great recipe for Cheezy Brat Stew. You can have Cheezy Brat Stew using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Cheezy Brat Stew
- 🢂 2 tbsp of extra virgin olive oil.
- 🢂 1 packages of Brats.
- 🢂 1 of Green Pepper, chopped.
- 🢂 1 of Onion, chopped.
- 🢂 1 of large can Cream of Chicken Soup.
- 🢂 1 1/2 box of Chicken Stock.
- 🢂 1 packages of frozen Green Beans thawed and drained.
- 🢂 4 of Potatoes peeled and cut into bite size pieces.
- 🢂 2 cup of shredded cheddar cheese.
- 🢂 of salt and pepper.
I went to my sister's house and she made this for me to try. Since then, I've been adding other vegetables to it. I'm giving you the basic recipe here. Change it around how you like.
instructions Cheezy Brat Stew
- In a large pot heat the oil over med to med hi heat..
- Cut brats into bite size pieces. Add to hot oil and cook until browned..
- Add chopped onion and chopped green pepper. Cook until soft..
- Add the stock. Stir until smooth. Add the beans and potatoes, cook until potatoes are soft. THEN add the cheese stir until melted..
- Season with salt and pepper..
I like adding carrots, corn, cauliflower, and celery. Mix broth and seasonings; pour over top. Cheesy Brat Stew The Belly Rules. How to make Cheesy Brat Stew. When I first dug this out of my recipe box, it turned out good-not-great.