Recipe: Yummy Bratwurst and Coleslaw

Delicious and Easy Recipes

Bratwurst and Coleslaw. Return the cooked sausages to the. Refrigerate the slaw until ready to serve. Cut cabbage in half through the core.

Bratwurst and Coleslaw Add beer, apple cider vinegar and caraway seeds. Cut bratwurst in half lengthwise; set aside and keep warm. Remove from the heat; stir in sour cream. You can cook Bratwurst and Coleslaw using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bratwurst and Coleslaw

  1. 🢂 1 package of Bratwursts.
  2. 🢂 1 package of coleslaw mix or:.
  3. 🢂 1 head of lettuce or cabbage, or:.
  4. 🢂 1/2 of large zucchini and.
  5. 🢂 2 of large carrots.
  6. 🢂 of vinegar based coleslaw dressing.

Cabbage and sausage are truly a perfect match and never more so than when fried together in this Cabbage and Sausage Skillet. I've made endless dishes combining these two ingredients, but when I saw this simple recipe inside my friend Gina's new cookbook, One and Done, I knew it needed to happen soon. This dish highlights everything delicious about these two ingredients without adding much. Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with the sausage.

step by step Bratwurst and Coleslaw

  1. Prepare coleslaw mix as directed on package. If making fresh coleslaw, shred your lettuce or cabbage and add it to a bowl. Mix in coleslaw dressing as you go. If using zucchini and carrots, put them through a cheese grader until they turn into long thing pieces. Mix coleslaw dressing into the cut pieces thoroughly..
  2. Cook bratwurst in the bbq until they are well done. If cooking indoors, preheat the oven to 415 degrees. Cook the brats covered for 20 minutes, cutting into one afterwards to check for doneness. Throw in the microwave for a minute if not quite done..
  3. Serve the brats over the coleslaw, or add to a hot dog bun and top with the slaw. Enjoy!.

Remove from the heat and top with the green onions and drizzle with sesame oil. For plain servings, server brats in bun without the slaw. Remove sausage from skillet and drain on paper towels if needed. Add remaining ingredients, and the sausage. If you cook the sausage in the same pan that you are going to cook the cabbage in, the browned bits and flavor from the sausage will be infused into the cabbage as it cooks.