How to Cook Tasty Mike's German Brats Sourkraut & Carmelized Onions

Mike's German Brats Sourkraut & Carmelized Onions. Real german brats sausages are served here. His sausage recipes are a secret he won't reveal. I love Beer Bratwurst a.k.a Beer Brats.

Easy tasty quick German bratwurst and sauerkraut dish. I know it is not common to parboil the wursts, but I do it anyway! Cook the bacon until crispy, and chop it into small pieces. You can have Mike's German Brats Sourkraut & Carmelized Onions using 25 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mike's German Brats Sourkraut & Carmelized Onions

1. 🢂 of ● For The German Brats.
2. 🢂 5 of LG German Spicy Bratwursts [they only come in 5's].
3. 🢂 2 of Dark Worsteiners German Beers.
4. 🢂 1/2 tbsp of Granulated Garlic Powder.
5. 🢂 1/2 tbsp of Granulated Onion Powder.
6. 🢂 of ● For The Carmelized Onions.
7. 🢂 2 of EX LG Evenly Sliced Vidalia Onions [no substitutes].
8. 🢂 1 of LG Ladle Brat Beer Broth.
9. 🢂 1/2 tsp of Granulated Onion Powder.
10. 🢂 1/2 tsp of Granulated Garlic Powder.
11. 🢂 1/2 tsp of Fresh Ground Black Pepper.
12. 🢂 1 tsp of Dried Parsley.
13. 🢂 of ● For The Breads.
14. 🢂 5 of LG Sturdy German Pretzel Hot Dog Buns [see photo].
15. 🢂 as needed of Garlic Butter [to grill pretzel buns].
16. 🢂 of ● For The Brat Sides [as needed].
17. 🢂 of Authentic German Sourkraut [usually found in bags - not jars].
18. 🢂 of Inglehoffers Stone Ground Mustard [no substitutes - see photo].
19. 🢂 of ● For The Corn On The Cob.
20. 🢂 5 of LG Ears Corn On the Cob [de-husked].
21. 🢂 1 Cup of Whole Milk [to sweeten corn].
22. 🢂 as needed of Water [enough to cover corn].
23. 🢂 1/4 Cup of Salted Butter.
24. 🢂 1 tbsp of Sea Salt.
25. 🢂 as needed of Additional Butter For Service.

How to Make Authentic German Sauerkraut • Best German Recipes. faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com. The Best German Sausage Sauerkraut Recipes on Yummly German Sausage And Sauerkraut, Slow Cooker German Potato Soup With Sausage And Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. Which kind of sausage would you like in the recipe?

instructions Mike's German Brats Sourkraut & Carmelized Onions

1. Shuck your fresh corn clean of all fibers..
2. Add water, whole milk, butter and salt to a large pot for corn..
3. At the same time, score your brats on the bias. [see photos #6 and #9 below for a description of bias].
4. Boil brats in two bottles quality stout German beers, granulated garlic powder & granulated onion powder on high for 8 minutes. Then, pull out brats but, reserve it's stout broth..
5. Add one large ladle of seasoned beer broth, garlic powder, onion powder and black pepper to a pan with your sliced Vidalia Onions. Cover and steam until veggies are translucent. Uncover and allow onions to carmelize slightly..
6. Grill brats until a char has developed on them..
7. Fully sautéed and carmelized Vidalia onions hit with a dash of dried chives pictured..
8. Place grilled brats in grilled onion mixture and cover until ready for service. Coat them in onion juices..
9. Pretzel buns required pictured. Slice 3/4 of the way open, coat with garlic butter and grill open faced until slightly charred..
10. German Beer pictured..
11. German Stone Ground Mustard pictured..
12. Authentic German Sourkraut pictured..
13. German Sourkraut pictured..
14. Stack your brats on thick grilled pretzel buns with German mustard, sourkraut and sautéd onions. Serve with buttery corn on the cob to the side. Enjoy!.

Make your own German Sauerkraut at home, full of pro-biotics and vitamins. It can be eaten hot or cold with sausage, noodles, pork and more! Growing up with a German background, I was inevitably introduced to sauerkraut by my father who loves the stuff and will eat it on anything! Today I'm sharing a German Sauerkraut Soup with you that is similar to how my mom used to make it for us in Germany. There are several variations of Sauerkrautsuppe and this "red" version utilizing paprika is a popular one and my personal favorite.