Bratwurst and Burgers. Enjoy A Juicy Hamburger With Melty Cheese, Crispy Bacon & Great BBQ Flavor. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. This burger is a fun mashup of a bratwurst with onion and peppers, chicken-fried steak and a beef burger.
Locally sourced beef and hand made brats paired with fries & tots.
Featuring fun for the whole family Brady's has Oregon lotto machines, FREE skee ball, and a kids play area.
Brat burgers combine two of my favorite things: the flavor of juicy bratwurst sausage and the shape of a hamburger patty to pile high with toppings and a hoppy beer cheese sauce.
You can have Bratwurst and Burgers using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Bratwurst and Burgers
- 🢂 of Burgers---------.
- 🢂 1 pound of ground sirloin.
- 🢂 2 tablespoons of butter pats.
- 🢂 1/4 pound of blue cheese crumbled.
- 🢂 1/2 teaspoon of salt.
- 🢂 1/2 teaspoon of ground black pepper.
- 🢂 2 tablespoons of chopped onion.
- 🢂 1/4 teaspoon of granulated garlic powder.
- 🢂 of Bratwurst----------.
- 🢂 1 pound of bratwurst sausages.
- 🢂 1 of medium onion.
- 🢂 1 of large bell pepper.
- 🢂 1/2 teaspoon of seasoned salt.
- 🢂 of Condiments--------.
- 🢂 To taste of yellow prepared mustard.
- 🢂 To taste of your favorite steak sauce, I used Heinz 57.
- 🢂 1 of medium tomato sliced salted and peppered.
- 🢂 2 of medium kosher pickles.
- 🢂 To taste of green olives.
A brat burger is a patty that looks like a hamburger but tastes like a brat! Brat Burgers - Perfectly seasoned, flavorful brat burgers — looks like a burger, tastes like a bratwurst! Top it with a mound of sauerkraut, and grab yourself a cold one. Perfect for Oktoberfest, tailgating, or just any 'ol time!
step by step Bratwurst and Burgers
- Mix the spices for the burger with the ground sirloin. Mix in the blue cheese..
- Form 2 patties and set aside..
- Heat a skillet add the burgers and bratwurst. Slice the onion and pepper and add to the skillet..
- Sear the burgers on both sides when half done add the chopped onion to the top of patties. 1 tablespoon each. Add butter pats..
- Turn the bratwurst as needed stir the onion and pepper and season with the seasoned salt..
- After 15 minutes of cooking cover for 10 minutes..
- Slice the tomato season with salt and pepper..
- Let the meat rest for 7 minutes covered..
- Plate the burger and bratwurst. Add a pickle and Tomato slices to the plate. Add mustard and steak sauce to the sides or tops..
- Serve I hope you enjoy!.
Bratwurst is probably the most quintessential Wisconsin tailgating food, but brats don't stop at the traditional grilled sausage. Some people love the brat flavor, but would rather have their meat in patty form. That's where the brat burger comes in. It's easy to make your own brat burgers. The sun is out, the birds are singing and you spend your days dreaming of jumping into the pool.
