Recipe: Tasty Beer Brats and Cabbage

Beer Brats and Cabbage. Add the cooked brats, potatoes, and beer. Put brats in beer sauce and let simmer. More or less beer depending on pan size, # of brats and thurst of the cook!

It is short on ingredients yet full of flavor. Add cabbage and beet to skillet; season with salt and pepper. Add vinegar, brown sugar, allspice, and remaining beer. You can cook Beer Brats and Cabbage using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Beer Brats and Cabbage

1. 🢂 2 heads of green savory cabbage medium sized.
2. 🢂 1-1/2 cups of water.
3. 🢂 1 teaspoon of pink Himalayan salt.
4. 🢂 2 teaspoon of kosher salt.
5. 🢂 1/3 pound of smoked pork neckbones.
6. 🢂 1-1/2 pints of sweet and sour purple cabbage see my recipe.
7. 🢂 2 pounds of pork beer brats.
8. 🢂 1 of large onion.
9. 🢂 2 tablespoons of Bison Tallow.
10. 🢂 1/4 cup of water.
11. 🢂 1/2 stick of butter.

Serve sausages with cabbage mixture, topped with horseradish. Beer brats are hands down one of my favorite fall/winter time foods, and so since we finally just got some cooler weather here in Florida, it was time to. Sausage shows up on the table often at Melanie Jones' place. "I make this simple stir-fried supper about every other week," she pens from Springfield, Illinois. Sprinkle with soy sauce, garlic powder and pepper.

step by step Beer Brats and Cabbage

1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless..
2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar..
3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes..
4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions..
5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes..
6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top..

Beer Bratwurst and Cabbage: "What a perfect supper on a cold and blustery winter night!" -CindiJ. Find this Pin and more on Beer and Beyond by Food.com. I have a love affair going with the Bratwurst sausages that you can buy at Aldi. home › Forums › Request Line › Beer Brats and Cabbage. View top rated Brats and cabbage recipes with ratings and reviews. Kielbasa and Cabbage Soup in a Jiffy, Bacon, Bean And Cabbage Hotpot, Barley Beef Celeriac And Cabbage These awesome beer brats are boiled and then put on the grill!