Recipe: Yummy Beer Brats

Beer Brats. Find Deals on Beer Brats in Condiments on Amazon. Heat on the grill in foil pan. More or less beer depending on pan size, # of brats and thurst of the cook!

Remove brats and set aside beer mixture. Turn the grill down to medium heat (or however you like your brats grilled). Remove the onions and brats from the beer mixture. You can cook Beer Brats using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beer Brats

1. 🢂 2 (14 oz) of packages smoked bratwursts.
2. 🢂 of Cooking oil.
3. 🢂 1 of large white onion, sliced.
4. 🢂 2 of bell peppers, sliced.
5. 🢂 1-2 cloves of garlic, minced.
6. 🢂 1/2 teaspoon of pepper.
7. 🢂 12 ounce of can beer.
8. 🢂 of Mustard (optional).

Beer brats are juicy bratwursts that have been cooked in beer and then browned with onions, served on a bun with all the toppings. Making them is a time-honored Midwestern tradition, and no summer barbecue or tailgate party would be complete without them. Beer brats are usually made with a light-style beer like a lager. For this beer brat recipe, I prefer to use a domestic light beer - you don't want to beer to overpower things, so I would avoid darker style beers.

step by step Beer Brats

1. In a large skillet over medium-high heat, add enough cooking oil to cover the bottom. Add the brats and brown them on all sides; this can be done in 2 batches..
2. While the brats are browning, add the onion, bell peppers, garlic and black pepper to the slow cooker..
3. Add the browned brats on top of the onion and peppers. Pour over the beer..
4. Cover and cook on high for 3 hours..
5. Serve the brats, onions, and bell peppers over rolls..
6. Top with mustard if desired..

So, choose your favorite beer that's on the lighter side. The type of bratwurst is up to you. My family loves Johnsonville beer brats. They are a high requested dinner in our household. I love the taste and the quality and love that they are so easy to make and enjoy :) — Paige.