Brats and Beer Cheese. Add beer and brats to sauce pan. I'm not the original owner of this video. This video belongs to "TASTY", a Food page found on Face Book.
If you can't find them, regular bratwurst would be a great substitute without compromising flavor.
I prefer to stay true to the theme of this dip by using only European cheeses.
Slowly add beer and milk to flour.
You can have Brats and Beer Cheese using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brats and Beer Cheese
- 🢂 8 of cooked brats.
- 🢂 1 can of crescent rolls.
- 🢂 of cheese sauce:.
- 🢂 1 (12 oz) of bottle of Guinness Blonde.
- 🢂 3 tbsp of butter or margarine.
- 🢂 2 tbsp of flour.
- 🢂 of Salt, pepper, garlic and onion powder, paprika, cayenne.
- 🢂 2 cups of shredded cheddar cheese.
- 🢂 4 oz of cream cheese.
These grilled beer brats are stewed in beer with onions and peppers, then topped with caramelized onions, homemade beer cheese and pretzel crumbles. It always makes me think of parties growing up with beer brats. And now that Mike makes amazing condiments like this homemade beer cheese. You'll be a game day hero when you combine all three in this Wisconsin-inspired dip.
instructions Brats and Beer Cheese
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown..
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika.
- When the brats are done, dip dip dip!.
Using Johnsonville Beer Brats and McCormick reduced sodium brown gravy as pork gravy was not available. Use your favorite beer to flavor the creamy cheese base for this main-dish sausage soup. All Reviews for Brats and Beer Cheddar Chowder. Most of my family lives in Wisconsin. Besides the Packers, Wisconsin is known for their beer, brats, and cheese.
