Gluten free/Vegan Sweet Potato Pancakes. Feel free to stack these sweet potato pancakes as high as you like, because they're both gluten and oil free 😉 Top them with all of your favorite fixings, too! Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our. Crispy on the outside, soft in the middle, full of potato goodness with a Vegan Potato Pancakes!

These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest If you love sweet potatoes as much as I do, then you will love these super fluffy vegan sweet potato pancakes! I have gotten lots of comments asking whether it is okay to swap sweet potatoes for white potatoes in this recipe. You can cook Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

🢂 1/3 cup of almond milk.
🢂 2 tsp of lemon juice.
🢂 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
🢂 1/4 cup of water.
🢂 1/2 tsp of olive or coconut oil.
🢂 1 tbsp of agave nectar (maple syrup if not vegan).
🢂 1/2 cup of sweet potatoes- mashed or pureed.
🢂 1 tsp of baking powder.
🢂 1/2 tsp of nutritional yeast or baking soda.
🢂 1/2 tsp of cinnamon.
🢂 1 cup of gluten free flour.
🢂 1/2 cup of gluten free oats.
🢂 of Brands used.
🢂 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
🢂 1 of "Bob's red mill old fashioned rolled oats".

Place each pancake into the prepared pan. Cook until the bottom is deep golden brown (timing will vary based on your stove and the thickness of your. These Vegan Potato Pancakes are perfect for a savory Breakfast or Dinner! They're perfect with some Cashew This recipe is a collaboration with my friends Jasmine and Chris of Sweet Simple Vegan.

step by step Gluten free/Vegan Sweet Potato Pancakes

In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
Top with desired dressing! syrup, pecans, etc..

Diets this is good for: Fat-Resistance, Paleo, Vegan, Sugar Free, Dairy Free, Wheat Free (Gluten Free). These pancakes are vegan, gluten and sugar-free and it's the best pancakes recipe I've ever tried, it's so awesome and really easy to make. This is a healthy version of pancakes with less cholesterol and fat than other recipes, but it tastes amazing, you're gonna love it. This vegan pancake recipe is gluten-free, versatile and you can make it with different vegetables. Half confounded, half amused, for a moment I just stood staring at the three bags of sweet potatoes that had just been delivered to my door.