Recipe: Perfect No hassle mac n cheese

No hassle mac n cheese. Dish Up Some Deliciousness With Our Baked Elbow Macaroni And Cheese. Buy Groceries at Amazon & Save. Cheese: mozarella will make your mac n pasta dry when they cooling down.

Mine is normal white cheddar, mozarella and emmental cheese. I suggest shredded or thin slices will work well and fast. To freeze, prepare macaroni according to recipe instructions and let it stand on the counter until cooled to room temperature. You can have No hassle mac n cheese using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of No hassle mac n cheese

1. 🢂 of Milk.
2. 🢂 of Pasta.
3. 🢂 of Garlic.
4. 🢂 of Butter.
5. 🢂 of Oregano (optional thyme, rosemary).
6. 🢂 of Nutmeg.
7. 🢂 of Pepper.
8. 🢂 of Cayenne pepper (if you want spicy kick).
9. 🢂 of Salt, mushroom powder.
10. 🢂 of Macaroni pasta.
11. 🢂 of Water.
12. 🢂 of Mozarella, cheddar (red if you want colour).
13. 🢂 of Spring onion.
14. 🢂 of Bacon (pork or turkey).

Transfer macaroni to a greased baking dish. Wrap the dish in a layer of plastic wrap followed by a layer of aluminum foil. Mix in the rest of the cheese, and mix around. The inception of the idea came from a request for more "kid friendly" recipes.

instructions No hassle mac n cheese

1. Chopped up the garlic, no need to be small. Heat garlic, bacon and butter but don't browned them..
2. Set fire to small, pour milk in the pan. You can start put in your spices. Put in as your taste. Cayenne pepper, thyme and rosemary is optional. Cayenne pepper give you the spicy kick on the mac n cheese, reduce the heavy taste of milk and cream.
3. Put fire on high. Put in pasta once milk start boiling and stir occasionally to prevent milk from spilling over..
4. While waiting you can chopped out your spring onion if you want..
5. Stir more as the milk lesser and consistency become thicker to prevent pasta from sticking under the pan. Pour water to dillute the consistency. It will give you a more watery texture. Check if your pasta properly cooked. If you think the pasta is still hard, add more water and keep boiling..
6. Off the fire, put in your cheese and spring onion and stir!.
7. Cheese: mozarella will make your mac n pasta dry when they cooling down. If you want to keep you mac n cheese moist and wet just add cheddar. If you want some colour find a red cheddar. Mine is normal white cheddar, mozarella and emmental cheese. Hence the colour. I suggest shredded or thin slices will work well and fast..
8. Happy eating!.

As a big kid myself, I LOVE macaroni and cheese. This is not Macaroni and Cheese. My plan had been to use Dreamfield's Pasta when I decided to add a Mac 'n Cheese recipe to my website. Excited to make my first homemade Mac n cheese. I'm so glad I chose your way with the canned milk..