Recipe: Tasty Brad's pork and steamer clams in red Thai curry

Delicious and Easy Recipes

Brad's pork and steamer clams in red Thai curry. Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker. Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary.

Brad's pork and steamer clams in red Thai curry Brad's pork and steamer clams in red Thai curry. See great recipes for Brad's pork and steamer clams in red Thai curry too! See great recipes for Brad's steamed mussels & clams w/ chorizo, lemon & sherry too! You can cook Brad's pork and steamer clams in red Thai curry using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's pork and steamer clams in red Thai curry

  1. 🢂 3 of LG pork sirloin steaks, cubed.
  2. 🢂 18 of steamer clams.
  3. 🢂 1/2 of LG sweet onion, slivered.
  4. 🢂 1 of med youkon gold potato, cubed.
  5. 🢂 3 of LG radishes, sliced.
  6. 🢂 1 1/2 tbs of minced garlic.
  7. 🢂 2 (13.5 Oz) of cans coconut milk.
  8. 🢂 1 tbs of granulated chicken bouillon.
  9. 🢂 2 tbs of red Thai curry paste, or more if you like it very spicy.
  10. 🢂 2 tbs of brown sugar.
  11. 🢂 1-2 tbs of fish sauce.
  12. 🢂 1 tbs of dried basil.
  13. 🢂 to taste of Himalayan pink salt.
  14. 🢂 1/4 cup of chopped cilantro, plus some for garnish.
  15. 🢂 of cooked jasmine rice.

Discard any clams that do not open and remove clams to serving bowls. Add the mussels, cover the pot, and let steam until opened. Brad's pork and steamer clams in red Thai curry. Create your own customized Thai curry with the Recipe Maker.

instructions Brad's pork and steamer clams in red Thai curry

  1. Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender..
  2. Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open.
  3. Serve with hot cooked rice and garnish with more cilantro.

Add the pork, carrots, and ginger and continue to simmer, adjusting the heat as necessary. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Add onion, potato, and pork in a Dutch oven. Until potatoes start to get tender. See great recipes for Spicy Pork Curry too!.