Recipe: Delicious Broccoli mushroom cheddar mac and cheese

Broccoli mushroom cheddar mac and cheese. Cheesy mac and cheese with sharp cheddar, parmesan, and broccoli. There's something wonderfully comforting about macaroni and cheese, isn't there? Especially in the dead of winter when you are looking for excuses not to venture outside your house into the cold.

Make a meal out of your mac and cheese with Rachael Ray's Mac and Cheese with Chicken and Broccoli recipe. Simple, delicious, and totally comforting, this White Cheddar Mac and Cheese is the perfect quick fix for weeknight dinners. Add the cooked and drained pasta, broccoli, and chopped chicken back to the skillet with the sauce I use this recipe but I also add a cup of chopped mushrooms with the broccoli. You can cook Broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Broccoli mushroom cheddar mac and cheese

1. 🢂 2 of broccoli heads.
2. 🢂 16 oz of sliced mushrooms.
3. 🢂 1 of small onion.
4. 🢂 4 cloves of garlic.
5. 🢂 200 g of grated cheddar cheese.
6. 🢂 16 oz of elbow pasta (macaroni).
7. 🢂 1 cup of milk.
8. 🢂 2 tbsp of flour.
9. 🢂 2 tbsp of butter.

All Reviews for Cheddar-Bacon Mac and Cheese. I found this time-consuming and too bland. It needed something to make it more tasty. I made this for a Thanksgiving appetizer, and everyone loved it!

step by step Broccoli mushroom cheddar mac and cheese

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside.
2. Boil the pasta on salted water and keep aside.
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes.
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes.
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps).
6. Slowly add milk while stirring. Turn off the heat.
7. Add in the grated cheese and mix until the cheese fully melts..
8. Mix in the steamed broccoli and boiled pasta..
9. Transfer the whole mixture to a oven proof greased pan..
10. Top with bread crumbs or Romano cheese.
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides.
12. Serve hot with garlic bread.

And it is the perfect way to sneak in those greens! I also did you guys a favor and added broccoli. Add cheese to milk sauce and stir to melt it in, about a minute or so. Stir in mustard and season sauce with salt and pepper. This Broccoli Mac & Cheese from Delish.com is the best.