Recipe: Tasty Thai Red Curry with Chicken & Tofu

Thai Red Curry with Chicken & Tofu.

You can cook Thai Red Curry with Chicken & Tofu using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai Red Curry with Chicken & Tofu

1. 🢂 1 Tbsp of Red Curry Paste ★.
2. 🢂 1 Tbsp of Coconut Oil (or Vegetable Oil) ★.
3. 🢂 1 of Onion.
4. 🢂 1 of Bell Pepper.
5. 🢂 150 g of Chicken.
6. 🢂 200 g of Tofu.
7. 🢂 1 can of Coconut Milk ☆.
8. 🢂 1/2 cup of Water ☆.
9. 🢂 1 tsp of Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆.
10. 🢂 1 tsp of Brown Sugar ☆.
11. 🢂 2 tsp of Fish Sauce ☆.
12. 🢂 1/4 cup of Chopped Cilantro (or 6 basil leaves).

instructions Thai Red Curry with Chicken & Tofu

1. Cut the meat and vegetables into bite-size pieces..
2. Cut tofu into bite-size pieces..
3. Chop the cilantro..
4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant..
5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through..
6. Add coconut milk and water..
7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes..
8. Add fish sauce..
9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!.