How to Prepare Perfect Oven baked mac n' cheese

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Oven baked mac n' cheese. Dish Up Some Deliciousness With Our Baked Elbow Macaroni And Cheese. Read Customer Reviews & Find Best Sellers. I used a little more colby-jack cheese than noted and reserved a little handful to top the macaroni before going into the oven.

Oven baked mac n' cheese Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. This is the Macaroni Cheese recipe of your dreams!! Prepare yourself for the heart-stopping moment in the recipe video when I pull this bubbling beauty out of the oven….and the stretchy cheese shot! You can have Oven baked mac n' cheese using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Oven baked mac n' cheese

  1. πŸ’‚ of Milk.
  2. πŸ’‚ of Velveeta cheese.
  3. πŸ’‚ of Elbow macaroni.
  4. πŸ’‚ of Salt.
  5. πŸ’‚ of Pepper.

In a large pot of boiling, salted water cook the pasta to al dente. Cook your pasta to slightly less than al dente, about one minute shy is perfect. The reason is that this is baked mac and cheese so the pasta will continue to cook in the homemade cheese sauce in the oven. I used elbow pasta but really, any tubular past will work.

step by step Oven baked mac n' cheese

  1. Preheat oven to 425 degrees.
  2. While oven is preheating boil a pan of water and sprinkle with salt. Once the water is boiling put in about two and a half cups of uncooked macaroni. Cook until macaroni is tender. Drain the water from the macaroni..
  3. Prepare your 9Γ—13 baking pan by spraying with non stick cooking spray. Then pour your noodles in the pan making it even. Sprinkle with salt and pepper. Stir well. Depending how gooey you like your mac n' cheese begin cutting cubes of velveeta and mixing it with the macaroni. Put in about a half cup of milk and mix well..
  4. Bake for about 15 minutes and take the dish out. Stir your macaroni and cut up more cheese if desired. Place back in oven and cook for an additional 10 minutes until melted. Enjoy!.

This mac and cheese recipe starts with a roux. Baked macaroni and cheese doesn't have to be complicated with layers of ingredients to be the soul-warming food you crave. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why. Stir cheese sauce into the cooked pasta. Spoon mixture into the prepared baking dish.