How to Make Tasty Thai Red Curry Chicken (Pad Prik/Paprik)

Thai Red Curry Chicken (Pad Prik/Paprik).

You can cook Thai Red Curry Chicken (Pad Prik/Paprik) using 24 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thai Red Curry Chicken (Pad Prik/Paprik)

1. 🢂 400 g of Chicken Meat.
2. 🢂 of [Marinade].
3. 🢂 1 Tbsp of Fish Sauce.
4. 🢂 of [Thai Red Curry Paste] - blend/pounded.
5. 🢂 20 g of Dried Chilli (rehydrate, deseed).
6. 🢂 20 g of Galangal.
7. 🢂 30 g of Garlic.
8. 🢂 20 g of Fresh Coriander Stems/Roots.
9. 🢂 20 g of Ginger.
10. 🢂 30 g of Fresh Lemongrass.
11. 🢂 20 g of Shrimp Paste.
12. 🢂 2-5 g of Coriander Powder.
13. 🢂 2-5 g of Cumin Powder.
14. 🢂 2-5 g of White Pepper Powder.
15. 🢂 2 g of Salt.
16. 🢂 1 Tbsp of Key/Kaffir Lime Peel.
17. 🢂 of [For Stir Fry].
18. 🢂 50 g of Long Beans (or any veggie of your choice).
19. 🢂 2-5 of Kaffir Lime Leaves.
20. 🢂 as needed of Cooking Oil.
21. 🢂 of [Optional].
22. 🢂 2-5 g of Fennel Powder (for Paste).
23. 🢂 2 Tbsp of Palm Sugar (for Stir Fry).
24. 🢂 as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

step by step Thai Red Curry Chicken (Pad Prik/Paprik)

1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..