Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. It's smooth, luscious and maybe best of all-does not require stirring! For those on the lookout for additives, this brand does add palm oil. Check them out! {Note: the brownies in these pictures are my black.

It's creamy, delicious and great comfort food. Get out a large microwave safe bowl, that is big enough to contain all the. No one will be able to tell they're vegan! You can cook Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

🢂 1 cup of Whole Wheat Flour.
🢂 1 1/4 cup of Almond flour.
🢂 1 tsp of Baking soda.
🢂 1 tsp of Salt.
🢂 2 tbsp of Milled flax.
🢂 6 tbsp of Water.
🢂 3/4 cup of Pure Cane Sugar.
🢂 1 tsp of Pure vanilla extract.
🢂 2/3 cup of Baking cocoa.
🢂 2/3 cup of Vegan peanut butter (crunchy-style).
🢂 1 cup of Vegan butter (I use Earth Balance).
🢂 3/4 cup of Brown sugar.
🢂 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).

Naturally sweetened, easy to make, and the perfect balance of salty and sweet! They're usually made with refined sugar and oils, so the best choice. Please ready our Privacy policy here.

step by step Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

Preheat oven 350°F.
Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
Beat butter, peanut butter, sugars, vanilla extract until well combined.
Add flax eggs. Continue to beat until well combined..
Thoroughly, combine flours, salt, baking soda and cocoa..
Gradually, beat the dry ingredients into the wet ingredients..
Stir in chocolate chips.
Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
Bake for 8 to 13 mins...depending on your oven.