Easiest Way to Make Tasty Vietnamese Coffee (Cold brew with condensed milk)

Delicious and Easy Recipes

Vietnamese Coffee (Cold brew with condensed milk). Strong coffee with sweetened condensed milk and chilled on ice makes an unbeatable Southeast Finally you pour ice on it(double the coffee and condensed milk combination). Stir the ice well You don't have to have the Vietnamese coffee brew, just remember to put very little water into the coffee. For those with a sweet tooth, here's your perfect drink.

Vietnamese Coffee (Cold brew with condensed milk) How do you like your Coffee? I like mine any which way I can get it! Black, white, sweet, hot, cold, in a shake, in a smoothie, in cake. You can have Vietnamese Coffee (Cold brew with condensed milk) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vietnamese Coffee (Cold brew with condensed milk)

  1. 🢂 of Cold brew.
  2. 🢂 100 g of coffee beans or 1 cup course ground coffee.
  3. 🢂 4 cups of tap water.
  4. 🢂 of Coffee filter.
  5. 🢂 of Vietnamese coffee.
  6. 🢂 1 cup of cold brew.
  7. 🢂 2-3 tbsp of condensed milk.
  8. 🢂 of Ice.

Ok, your first response to Easy cold-brewing for small quantities. It takes no more total time to prepare coffee this way than most hot brewing methods. Nutella adds a rich,sweet flavor to the coffee. What I love to drink is that cold brew coffee adding ice cream.

instructions Vietnamese Coffee (Cold brew with condensed milk)

  1. Cold brew: I used the Woolworths special blend that is available from the baristas in store. They can grind it for you. Just make sure to tell them it needs to be a course grind.
  2. Grind coffee beans into a course ground (if not already).
  3. Add water to coffee beans. This is a 1:4 ratio of ground coffee to water. This was the perfect strength for me..
  4. For a stronger brew reduce the water to 3 cups (Pictured is a 1:2 ratio which I felt was going to be too strong for me).
  5. Let infuse for 20 - 24 hours.
  6. Strain through a coffee filter.
  7. Refrigerate.
  8. Vietnamese coffee: Add condensed milk and ice to glass. Top with cold brew.
  9. Stir and enjoy.

Although Vietnamese iced coffee is a popular beverage throughout Asia, it is not widely available in North America. This Vietnamese-style inspired coffee combines concentrated cold-brewed coffee with ice and condensed milk, for a cold and refreshing drink. Traditionally Vietnamese iced coffee is made with a stainless steel metal filter. I know this is not that. But it does also have a concentrated brew coffee.