Recipe: Tasty Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Delicious and Easy Recipes

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy. A great light dinner, or an appetizer. The filling for the bell pepper is worth making this recipe alone. It's meaty and full of onion and bell pepper that add flavor.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy Cheesy Quinoa Black Bean Stuffed Bell Peppers. Vegetarian Stuffed Peppers With Rice Recipes. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. You can have Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy using 21 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

  1. 🢂 of ● For The Primary Vegetable.
  2. 🢂 4 of LG Green Bell Peppers [deseeded - tops sliced off & reserved].
  3. 🢂 of ● For The Meat/Cheese Filling.
  4. 🢂 1 lb of 80/20 Ground Beef.
  5. 🢂 1/3 Cup of Fine Minced White Onions.
  6. 🢂 1/4 Cup of Extra Fine Minced Red Onions.
  7. 🢂 1 tbsp of Worcestershire Sauce.
  8. 🢂 1 of LG England's Best Egg [binder].
  9. 🢂 1 tbsp of Fine Minced Garlic.
  10. 🢂 1/2 Packet of McCormick Meatloaf Seasoning.
  11. 🢂 1 tbsp of Fresh Ground Black Pepper.
  12. 🢂 1/2 tsp of Sea Salt.
  13. 🢂 1/4 Cup of Shredded Parmesan Cheese.
  14. 🢂 1/2 Cup of Crushed Stove Top Stuffing [binder].
  15. 🢂 1 Cup of Cooked Long Grained White Rice.
  16. 🢂 of Beef Broth [as needed to moisten meat mixture & make tacky].
  17. 🢂 of ● For The Bell Pepper Toppings.
  18. 🢂 of Mozzarella Cheese [as needed].
  19. 🢂 of Cheddar Or Mexican 3 Cheese [as needed].
  20. 🢂 of Brown Gravy [your choice - as needed].
  21. 🢂 of Fine Chopped Parsley [garnishment as needed].

From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Precook green bell peppers in the microwave to shorten the baking time for tender, cheesy stuffed peppers with ground beef and rice. Click on the recipe for a slow cooker variation. Add the quinoa (or rice), chicken, beans, cheeses, cilantro, lime, salt and pepper.

instructions Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

  1. Fine chop all vegetables and herbs..
  2. Mix everything in the Meat/Cheese Filling section by hand..
  3. Pack your bell peppers tightly..
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps..
  5. At 35 minutes place shredded cheese on top..
  6. Place back in the oven for 5 minutes..
  7. Heat your beef gravy. Stir constantly..
  8. Serve piping hot. Enjoy!.

Slice the top of each bell pepper off and discard the tops and the seeds. Top stuffed peppers with a little shredded cheddar cheese just before they are done; bake until cheese is melted. Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers.