How to Make Appetizing Sliced Pork Belly Wrapped Bell Peppers

Delicious and Easy Recipes

Sliced Pork Belly Wrapped Bell Peppers. Sliced Pork Belly Wrapped Bell Peppers. Brad's herbed pork loin w/ bell pepper marmalade. Sliced Pork Belly Wrapped Bell Peppers Saori Fujimoto Singapore.

Sliced Pork Belly Wrapped Bell Peppers Crush the garlic cloves as finely as you can, mashing them into a paste. Spread them into the pork belly strips evenly Place the pork belly slices into the smoker and let the cooking begin. How to serve pork belly slices. You can cook Sliced Pork Belly Wrapped Bell Peppers using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sliced Pork Belly Wrapped Bell Peppers

  1. 🢂 400 g of Sliced Pork Belly (16 sheets).
  2. 🢂 1 pc of Red Bell Pepper.
  3. 🢂 1 pc of Yellow Bell Pepper.
  4. 🢂 1 pc of Green Bell Pepper.
  5. 🢂 1 tbsp of Salad Oil (cooking oil).
  6. 🢂 2 tbsp of Sake (Cooking Rice Wine).
  7. 🢂 2 tbsp of Mirin.
  8. 🢂 2 tbsp of Soy Sauce.
  9. 🢂 3 tbsp of Sugar.
  10. 🢂 As needed of Lead Lettuce.

Obviously an extremely fatty cut, they are suitable (and usually served at restaurants) as a first course. Although I sometimes serve them as our main course for dinner, alongside a small green salad (this arugula salad is good). If serving them as a first course, one thick strip per person, cut into bite-size pieces, is perfect. Dry the belly slices with kitchen paper, then season with salt and pepper.

step by step Sliced Pork Belly Wrapped Bell Peppers

  1. Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction..
  2. Put three kinds of bell peppers on the pork and roll them up in the pork..
  3. Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel..
  4. Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat..
  5. Cut the rolls in half diagonally and serve on a leaf lettuce..
  6. Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market.
  7. Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart..
  8. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.
  9. Hinode Hon Mirin SG$4.6/320ml at RedMart.
  10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
  11. Japanese White Suger SG$3.5/kg at DonDon Donki.

Mix together the ingredients for the sauce and toss the slices in the sauce in a roasting tin. Chicken sausage is a lower-calorie alternative to its pork counterpart, but it doesn't skimp on the bold, savory flavors you love. Try it with sweet, crunchy bell peppers for a fast and healthy dinner. —Deborah Schaefer, Durand, Michigan Then sprinkle evenly all herbs (thyme, parsley, sage, red pepper flakes, rosemary) garlic and orange zest. Roll belly around loin so the short ends of the belly meet. If any of the belly or loin overhangs, trim meat.