Easiest Way to Make Perfect Beef steak with bell peppers

Beef steak with bell peppers. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out! Photo: Jennifer Causey; Styling: Claire Spollen.

We discovered that in order to produce a stir-fry with velvety, tender beef normally only found in Chinese restaurants, we needed to choose the right cut of meat and treat it correctly. Flank steak, cut across the grain into bite-size piece. A flavorful Italian-style marinade adds flavor and tenderness to beef steaks. You can cook Beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Beef steak with bell peppers

1. 🢂 1 of Ribeye steak.
2. 🢂 Pinch of sea salt and ground pepper.
3. 🢂 1 Table spoon of butter.
4. 🢂 1 of green or red bell pepper.
5. 🢂 4 of Table spoons of Olive Oil.
6. 🢂 2 Sprigs of Rosemary (dried or fresh).

I will now take this opportunity to state for the record that very thinly sliced flank steak is my absolute top choice when it comes to stir fry. Beef - Pepper Steak is usually made with top round beef steak that you need to cut into strips against the grain. Bell Peppers - the recipe is usually made with green peppers, you can also use red, yellow or orange. Sauce - to have the most flavorful and delicious sauce, use freshly minced garlic and ginger.

step by step Beef steak with bell peppers

1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper.
2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes.
3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes.
4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft..
5. Season bell peppers with salt and ground peppers.
6. Serve steak and bell peppers with mustard sauce.

How to make Beef & Pepper Steak with Rice - prep & cook time, serving size, nutritional info, ingredients. A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side. As with most meat, the safest way to thaw beef is in the refrigerator. These stuffed peppers are made with green, yellow or red bell peppers and a deliciously seasoned ground beef and rice filling. Garlic and some dried basil add flavor to the simple tomato sauce.