Regular Stuffed Bell Peppers. Discover hundreds of ways to save on your favorite products. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation.
They're super yummy and loaded with protein, complex carbs.
Plus you even get a good dose of veggies in.
The flavor possibilities are endless, but stuffed peppers typically used some sort of ground meat.
You can have Regular Stuffed Bell Peppers using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Regular Stuffed Bell Peppers
- 🢂 4 of green bell peppers.
- 🢂 1 lb of ground turkey or beef.
- 🢂 1/3 cup of chopped onion.
- 🢂 1/2 tsp of salt.
- 🢂 dash of black pepper.
- 🢂 1 can of crushed tomatoes.
- 🢂 1/2 cup of water.
- 🢂 1/2 cup of uncooked long grain rice.
- 🢂 1 cup of shredded cheddar cheese.
- 🢂 4 slices of American cheese.
Tukey adds lean protein with very little fat. Turkey also pairs well with the Italian flavors of marinara. Mix in cauliflower rice, and turn off the heat. Cut off the tops of the peppers to make "cups", or half them lengthwise.
step by step Regular Stuffed Bell Peppers
- Preheat oven to 350.
- Cut off top off peppers and boil for 5 minutes.
- Brown meat with onions..
- Add tomatoes, water and rice. Simmer until rice is tender..
- Add shredded cheese to mixture.
- Stuff peppers and cook for 20 minutes..
- Top with slice of cheese if you want extra cheesy and continue to cook until melted.
Stuffed Bell Peppers Vegetarian Black Bean Stuffed Peppers Black Bean Stuffed Peppers. It was a nice alternative to regular stuffed peppers. I used red and green peppers I preferred the red and my son preferred the green peppers. Multi-color, nutritious bell peppers are loaded with seasoned ground beef, hearty rice and mildly sweet tomatoes, then they're and finished with mozzarella cheese and baked until perfectly tender. It's a delicious dinner in one that you'll want to on regular rotation!
