Recipe: Tasty Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers

Delicious and Easy Recipes

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers. Here , a stir fry cooking that you might like. Stir fry tender beef flanks with red and green bell pepper to perfection. Add the strips of beef let the beef brown initially, without stirring, but as soon as it is brown on one.

Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers Add the cooked onion and peppers. Garnish the Beef and Cabbage stir fry with a little drizzle of. I made this tonight since I had some frozen stir beef thawing out already. You can cook Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers

  1. 🢂 8 oz of beef.
  2. 🢂 1 1/2 TBS of oyster sauce.
  3. 🢂 1/2 TBS of sugar.
  4. 🢂 1 1/2 TBS of potato starch.
  5. 🢂 of Black pepper.
  6. 🢂 1 of medium sweet onion.
  7. 🢂 1 TBS of minced garlic.
  8. 🢂 1/2 of of green, yellow, orange, red bell peppers.
  9. 🢂 2 TBS of soy sauce.
  10. 🢂 2 TBS of water.
  11. 🢂 of Oil for stir fry.

I found this recipe since I had the ingredients on hand. It was easy to prepare and easy to follow the recipe although i saw a video prior. Cut beef into very thin strips. Heat skillet or wok until very hot.

instructions Where Is the Beef? Here It Is! Stir Fried Beef and Bell Peppers

  1. Cut meat into medium thin strips. Transfer to bowl. Season with sugar, oyster sauce, black pepper. Mix well. Add potato starch, mix well. Set aside..
  2. Slice onion and bell peppers into 1/3 inch thick..
  3. On high heat, put some oil into pan. Put onion and garlic in, cook for about 1 minute. Add meat. Stir fry well. You will have to use whichever convenient for you to separate the meat while stir frying it (I use chopsticks). The potato starch makes them stick together..
  4. When meat is half cooked, add bell peppers. Cook for a minute. Make a well, pour the soy sauce in, wait till bubbling, mix everything well. Put the water in to release the potato starch from the meat and also scrape the bottom of the pan to release the starch that sticks to it. The starch, with the seasoning, will coat the veggies and make them taste better..
  5. Transfer to serving plate. Serve with rice. Enjoy!.

Because beef stir fry is a quick cooking process. You can use a lower grade beef for stew because as long as you cook it for an hour or two on Stir-frying is messy with a small wok as you cannot stir and flip the food pieces freely as it tends to drop out from the edge. Panda Express Beijing Beef with bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce just like the one you line up for! Turns out the idea was a hit, Panda Express Beijing Beef is a totally popular pick. The breading keeps a crunch to the outside even though it is covered in.