Recipe: Yummy The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

Delicious and Easy Recipes

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂. Best Social Network is a review social media app and review website that help you discover and score the best products and services following daily new influencer reviews and local THE. Best is the First Rewarded Social Network. Sign up Free and start create reviews on any product or service.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 Serve sausage gravy over The best sausage gravy recipe in the world. Bacon Grease Bob Evans sausage Self rising flour Milk Salt Pepper. Homemade sausage gravy is a My good friend from Alabama, taught me to use a hot sausage like JImmy Dean or Bob Evans and. You can cook The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

  1. 🢂 1 can of 12 biscuits.
  2. 🢂 4 pounds of sausage. I call it (the intestine).
  3. 🢂 8 of eggs.
  4. 🢂 of Garlic, black pepper and onion powder.
  5. 🢂 Pinch of salt and table pepper.
  6. 🢂 6 packs of gravy.
  7. 🢂 3 of bell peppers. (Colored).

Biscuits and gravy are quite possibly the best comfort food ever. They're perfect not only for breakfast, but at any time of day! Add the salt, nutmeg, cayenne, and pepper and continue to mix well. Remove from heat and stir in the cooked sausage.

instructions The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

  1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well).
  2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside..
  3. De-stem your bell's and cut or rip them up and boil them..
  4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖).
  5. Make your biscuits..
  6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper..
  7. Yum. 🙂.
  8. Enjoy..

If the mixture is too thick you can whisk in. These biscuits and sausage gravy would go great with some Oven Roasted Breakfast Potatoes 🙂. Add seasoned salt, ground thyme and black pepper and stir to combine. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Reduce heat to medium, and cook until light brown.