Recipe: Perfect Easy mac n cheese!

Easy mac n cheese!. For a simple macaroni and cheese recipe as the title suggests, this recipe was fabulous! I'm throwing out my box macaroni! My son loved this recipe as well.

This easy mac and cheese recipe is creamy, rich and delicious, however it's also simple to make. Don't get me wrong, I am not above macaroni out of a box (the first thing I learned to cook). Also not above making mac and cheese out of the freezer (Trader Joe's Reduced Guilt, I'm looking at you my friend). You can cook Easy mac n cheese! using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy mac n cheese!

1. 🢂 2 cup of elbow macaroni.
2. 🢂 1 can of Campbells cream if mushroom soup can (10.75).
3. 🢂 1 pinch of salt.
4. 🢂 1 pinch of pepper.
5. 🢂 1 pinch of garlic powder (optional).
6. 🢂 2 1/4 cup of cheddar cheese or cheese mix.
7. 🢂 2 tbsp of milk.

This creamy macaroni and cheese is best on the day it's made (although my kids will happily eat reheated leftovers). It's so delicious when it's hot and melty! Leave us a comment below and let us know what you thought of this easy homemade macaroni and cheese recipe. The best baked macaroni and cheese with tomatoes ; Truly easy microwave easy mac and cheese; Super Creamy gluten free mac and cheese; Baked Macaroni and Cheese: The Recipe.

instructions Easy mac n cheese!

1. preheat oven @ 350°F.
2. take 2 cups dried elbow macaroni. cook as package says. drain water, rinse noodles with hot water..
3. in a bowl combine 2 cups of cheese, cream of mushroom soup, salt, pepper and garlic. stir and put into microwave. microwave until cheese melts. takes about 3 minutes stir once every minute until smooth. once cheese is melted take out of microwave add 2 tbs of milk. stir and add noodles blend well. poor into casserol dish and put remaining cheese on top. bake for about 25 - 30 minutes..

In a large pot, bring the milk to a boil. Turn off the heat, then add the cheddar. Chef John's easy-to-make, old-school macaroni and cheese has a perfectly crispy crust and a gooey center. A dash of mustard powder and grind of black pepper adds extra kick to a creamy cheese sauce. Stir cooked macaroni into the sauce and bake with a layer of bread crumbs over the top.