Traditional easy mac and cheese. This takes a fun approach to the traditional mac and cheese recipe. Kids can eat it like a muffin and with their hands, making it a new mac and cheese Allow the muffins to cool for a few minutes before removing from the pan. This will allow the cheese to set and they will hold their muffin shape.
A rich and creamy mac and cheese the people of all ages will love!
Includes three kinds of cheese - cheddar, mozzarella and cream cheese.
Made on the stovetop for a quick and easy side dish.
You can have Traditional easy mac and cheese using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Traditional easy mac and cheese
- 🢂 4 tbsp of of vegetable oil.
- 🢂 4 tbsp of of flour.
- 🢂 1 bag of of mozarella shredded cheese.
- 🢂 1 packages of of macaroni( any shape).
- 🢂 1 tbsp of of salt.
- 🢂 1 dash of of white pepper.
- 🢂 4 cup of cups of milk.
This kid-friendly, healthy easy mac and cheese recipe is the only macaroni recipe you'll need, take it from a mac cheese connoisseur! MUSIC Punto Cheese_Full Licensed via Warner Chappell Production Music Inc. Skip the box and make the good stuff! Boil your pasta in one pot and in another make a simple cheese sauce.
step by step Traditional easy mac and cheese
- cook the macaroni.
- to prepare the sauce: mix on low heat the flour and veg oil for about 3 minutes. while steering add milk progressively until mixture becomes heavy. add salt and a dash of white pepper. finally add the cheese but leave some for the topping..
- place macaroni and the sauce in oven for about 30 mins (medium heat) and put cheese on top.
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance. Ham and peas are a favorite addition. I prefer to do a traditional Bechemal cheese sauce.
