simple macaroni and cheese. We have it pretty much on a weekly basis, and I've spent a good many years. Macaroni and cheese has to be one of the quintessential American comfort foods. My version is a little different.
We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini.
Another bonus - it's made from simple ingredients that I feel good about. (I like that I know exactly what's in it!) This macaroni and cheese recipe has been a staple at our house for.
There's a reason it's a common favorite among kids, grandparents and everyone in between -- it's simple, filling, delicious, and (of course) covered in cheese.
You can cook simple macaroni and cheese using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of simple macaroni and cheese
- 🢂 of macaroni and cheese.
- 🢂 1/2 lb of elbow macaroni.
- 🢂 1/2 cup of yellow onion finely diced.
- 🢂 1 of bay leaf.
- 🢂 3 tbsp of flour.
- 🢂 3 tbsp of butter.
- 🢂 1 tbsp of powdered mustard.
- 🢂 1/2 tsp of paprika.
- 🢂 3 cup of milk.
- 🢂 1 large of egg.
- 🢂 12 oz of sharp cheddar, shredded.
- 🢂 1 tsp of kosher salt.
- 🢂 1 tsp of black pepper.
- 🢂 of topping (optional).
- 🢂 3 tbsp of panko bread crumbs.
- 🢂 3 tbsp of butter.
As it turns out, you don't need to be a gourmet chef or a. Homemade Macaroni and Cheese is easy to make from scratch and everyone raves about this recipe. Elbow macaroni, sharp cheddar & loads of cheesy sauce make this my favorite mac and cheese recipe yet! Macaroni and cheese is everyone's favorite comfort food.
instructions simple macaroni and cheese
- preheat oven to 350°F..
- in a large pot of boiling, salted water cook the pasta to al dente..
- while the pasta is cooking, in a seperate pot, melt the butter. sweat onions with bay leaf..
- whisk in the flour, paprika and mustard and keep it moving for about five minutes. make sure its free of lumps. stir in the milk..
- while still stirring consistently, simmer for ten minutes then remove the bay leaf.
- whisk the egg in a seperate bowl and slowly pour the egg into the milk mixture. (this process is called tempering.)do not stop stirring. make sure your eggs dont scramble. stir in 3/4 of the cheddar cheese. season with salt and pepper. fold the macaroni into the mix and pour into a 2-quart casserole dish. top with remaining cheese..
- melt the butter in a saute pan and toss the bread crumbs to coat. top the macaroni with the bread crumbs. bake for 30 minutes. remove from oven and rest for five minutes before serving..
Besides being a tasty dish, mac and cheese is extremely versatile; you can make it a main entrée or simple side dish. For a heartier dish with extra protein, add bacon, chicken, or ham, or spice your mac and cheese up with jalapeño peppers or. Inspired by an innovative macaroni and cheese recipe that calls for adding sodium citrate, an emulsifying salt, to cheese to keep it smooth when heated (instead of adding flour to make a béchamel), we based our sauce on American cheese, whi. Macaroni and cheese, also known as mac and cheese, macaroni cheese, or macaroni pie, is a dish that consists macaroni that is covered in cheese. It is a common food for children in the US.
