3 Ingredient Macaroni and Cheese. That's one fewer ingredient than you need to add to the pot to make a box of Kraft macaroni and cheese. Not only that, but all three ingredients are. Elbow macaroni, heavy cream, and Cheddar cheese.
This recipe is quick and satisfying.
Think boxed mac and cheese, but even better.
Put the macaroni in a pot and put just enough cold water in the pot to cover the macaroni.
You can cook 3 Ingredient Macaroni and Cheese using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of 3 Ingredient Macaroni and Cheese
- 🢂 2 cup of shell noodles.
- 🢂 1 cup of white cheddar cheese.
- 🢂 2 1/3 cup of milk.
Turn the heat off and take off the heat completely. The secret ingredient in my macaroni and cheese is hot sauce, specifically Frank's Red Hot. Adding hot sauce to a recipe involving cheese is an old chef's trick that enhances the flavor of the cheese. You can use any hot sauce you'd like, but each one may require a different amount.
step by step 3 Ingredient Macaroni and Cheese
- In a medium saucepan, bring the milk and pasta to a simmer over medium heat..
- Cook for about 15 minutes, stirring often and making sure that the milk doesn't boil..
- Once the pasta is al dente, remove from heat and add the cheese. Stir until melted..
- If you like it a little creamier, you can add more milk. Add salt to taste..
Extra Special Three-Cheese Macaroni and Cheese. Written by. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Special is the right descriptor for this macaroni and cheese, and it tastes as good as it looks. Add cooked macaroni to cheese mixture and mix thoroughly. If you let it sit too long, the sauce thicken up, but don't. Kenji López-Alt (The Food Lab), which includes a Great Value medium cheddar, evaporated milk, and macaroni.
