My Easy Cauliflower Mac and Cheese. Cauliflower mac and cheese is extra cheesy and melty! This tastes so much like the real deal that I bet you won't even miss the carbs. I usually start with a bag of fresh cauliflower florets instead of a whole head, just because it's easier and I'm all about a short cut.
Arrange cauliflower on the prepared baking sheet.
Sprinkle with salt, mixed herbs, and pepper.
Drizzle with olive oil; toss until well coated.
You can cook My Easy Cauliflower Mac and Cheese using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of My Easy Cauliflower Mac and Cheese
- 🢂 1 head of cauliflower.
- 🢂 1/3 cup of sour cream for half head 1 cup if using the whole head.
- 🢂 1 cup of sharp cheddar cheeee.
- 🢂 Pinch of salt.
- 🢂 1/8 tsp of lime juice (optional).
- 🢂 1 tsp of garlic podwer.
- 🢂 1 tsp of onion powder.
- 🢂 1 tsp of basil.
The recipe is a huge crowd. Macaroni Cheese is definitely up there in my top "go-to" family dinners. My kids and my husband love it. It's easy to make and I nearly always have the ingredients in my store cupboard and fridge.
step by step My Easy Cauliflower Mac and Cheese
- Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes..
- Drain cauliflower. Break up any big pieces. Add the sour cream and cheese..
- Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley..
I like to use frozen florets in the instant cauliflower mac and cheese for convenience. But you can certainly use some fresh ones if you have it. We turn to cauliflower for all of our low-carb needs—including mac 'n cheese! But seriously, when slathered in a cheesy cream sauce, how could you even miss the pasta? Tips for Making the Best Cauliflower Mac and Cheese.
