How to Make Yummy Cajun Salmon w Succotash

Cajun Salmon w Succotash. This cajun parmesan salmon from Delish.com is so simple but so flavorful. This salmon has a simple sauce that's made right in the pan. A little kick from the cajun seasoning and a little sweet from the honey it's the perfect combo.

Easy Roasted Cajun Salmon is nutritious and tasty! Baked Cajun Salmon is quick and easy recipe to add to your fish dinner repertoire! This low carb salmon is the perfect quick dinner to serve on busy weeknights. You can have Cajun Salmon w Succotash using 15 ingredients and 3 steps. Here is how you cook that.

Ingredients of Cajun Salmon w Succotash

1. 🢂 of Salmon take out pinbones, then divide into 4 take salmon and make slits on skin to make crispy skin while cooking.
2. 🢂 of Cajun spice.
3. 🢂 of Salt and pepper.
4. 🢂 of For succotash.
5. 🢂 1 of red onion chopped.
6. 🢂 1 cup of corn kernels.
7. 🢂 1 of green bell pepper chopped.
8. 🢂 1 of red bell pepper chopped.
9. 🢂 1 of zucchini chopped.
10. 🢂 1 of yellow squash chopped.
11. 🢂 of Cilantro chopped.
12. 🢂 of Lemon juice.
13. 🢂 of Salt.
14. 🢂 of Pepper.
15. 🢂 of Cajun spice.

On the menu this week is Spiced Alaskan King salmon with succotash and mustard greens and smashed red bliss potatoes with lemon aioli. Giada De Laurentii's quick and easy pan-roasted salmon with summery orzo succotash makes the most of farm fresh produce. Salmon with potatoes, tomatoes, chickpeas and herbs. Courtesy of Joshua Henderson of Skillet Street Food.

step by step Cajun Salmon w Succotash

1. Salmon make slits on skin do this by bending salmon and taking sharp knife makeslits on back to make skin crispy. Then season with salt, pepper, and the Cajun spice. Heat pan make sure pan is hot before putting oil then put salmon in skin side down..
2. Monitor fish, fish will change color from pink to white when fish turns white half way flip by placing 3 fingers on top of meat then with fish spatula flip fish then flip fish back unto skin side set aside.
3. For succotash in pan sauté all vegetables.

A simple and delicious dinner of Crispy Salmon Succotash using the best of summers produce to craft this perfect dinner! The American inspired succotash filled with corn, beans, sweet grape tomatoes and cucumber matches perfectly with Cajun rubbed pork. Sprinkle cajun spice liberally over salmon fillets on both sides. Be sure to cook one whole side before flipping to blacken properly. * Note: To dry the skin of the salmon, drag a knife blade gently but firmly over the skin several times, almost as if you are sharpening a razor on a strop. Place spoonful of succotash in center of each plate.