Easy Quinoa Succotash (RICE COOKER VERSION). I enjoy eating Quinoa for all its nutritional benefits. Twenty minutes later you are feasting on a marriage of two ancient food traditions and continents—succotash from North America, and quinoa from South. By the way, I say this dish.

My quinoa was mushy and I've tried all the other quinoa cooking methods and this one works best. Cooking Quinoa In A Rice Cooker. What I didn't realize beforehand is that rice cookers are useful far beyond just preparing a simple batch of rice. You can have Easy Quinoa Succotash (RICE COOKER VERSION) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Quinoa Succotash (RICE COOKER VERSION)

🢂 1 can of 14.5 oz chicken broth.
🢂 1 can of 14oz sweet corn.
🢂 1 can of 6oz sliced black olives.
🢂 1 can of 14oz peas and carrots.
🢂 2 tbsp of tomato buillon.
🢂 1/2 cup of water.
🢂 1 cup of rinsed quinoa.
🢂 1 of rice cooker.

How To Cook Quinoa In A Rice Cooker. The cooking settings will vary based on your particular rice cooker, but the quick cook setting is a pretty safe bet. When cooked, these seeds expand rapidly and significantly, become tender but chewy and expel spirals that boast the slightest crunch. I Don't Have a Rice Cooker.

step by step Easy Quinoa Succotash (RICE COOKER VERSION)

add water,chicken broth and tomato paste and quinoa in rice cooker. stir then start.
in a separate bowl mix all the veggies in a bowl and microwave for 2 minutes.
when rice cooker is complete mix veggies and quinoa.
eat and enjoy.

How Do I Cook Quinoa on the Stovetop? I've partnered with Green Giant to bring you this affordable and easy to make recipe! I cook it in a rice cooker. In fact, quinoa is the easiest no-fuss "grain" you'll ever cook. Cook up a batch ahead of time and you can stir up a fabulous light lunch.