Mexican Succotash. I freakin' adore this Mexican succotash recipe and I know you will, too. It takes a bit of preparation to put it together, but once it's made you can do a ton of stuff with it! The first night I made it, I served.
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Not sure what to do with all that tinned sweetcorn you panic bought?
You can have Mexican Succotash using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mexican Succotash
- 🢂 1 cup of Uncooked yellow rice ( or whatever you prefer ).
- 🢂 2 1/4 cup of Water ( may vary by rice type ).
- 🢂 1 can of Black Beans ( or use fresh!! ).
- 🢂 1 can of Kidney Beans ( or fresh!! ).
- 🢂 1 can of Diced Tomatoes.
- 🢂 1 can of Sweet Corn.
- 🢂 1 each of Diced Onion.
- 🢂 1 can of Sweet Peas.
- 🢂 1 each of Diced Carrots.
- 🢂 1 each of Green Bell Pepper.
- 🢂 1 each of Diced Celery.
- 🢂 of Light Adobo, black pepper, paprika, sea salt.
Try this spicy Chipotle Chicken with Mexican style Succotash. Mexican Succotash - The Cheesecake Factory. Better For You Low Sodium Low Carb Vegetarian. salads sides. Succotash, a savory combination of corn and beans, is a southern staple dish with a long history.
step by step Mexican Succotash
- Add everything in a big pot and cook until rice is tender! ( My yellow rice to about 35-40 minutes ).
- * Fresh Ingredients are ALWAYS best! But canned or frozen are good substitutes as well!.
While its roots aren't inherently Southern, Succotash can be found not only on most restaurant. Succotash recipes vary greatly but the roots are the same. If you have been to Mexico you have seen the taco stands at night with Mexican Tacos Recipe. There's this unofficial rule that if you see a taco stand that's overcrowded. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator!
