Jazzy Succotash. Add olive oil to a large skillet on medium heat. Jazzy Soul Food This was our second visit to Succotash-National Harbor. (The first was during Restaurant Week and was a great experience.) I would describe the cuisine as upscale soul food. This stated with a recipe from Cooking Light.
Add the diced onion and green pepper.
Add bell peppers, zucchini, lima beans, and corn.
Discard yellow onion, thyme, and garlic.
You can cook Jazzy Succotash using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Jazzy Succotash
- 🢂 3 tbsp of olive oil.
- 🢂 16 oz of frozen 3 pepper and onion blend.
- 🢂 16 oz of shelled edamame.
- 🢂 16 oz of frozen yellow and white corn.
- 🢂 2 small of zuchinni, chopped.
- 🢂 1 tsp of chili powder.
- 🢂 1 tsp of cumin.
- 🢂 1 tsp of oregano.
- 🢂 1 tsp of basil.
- 🢂 1 tsp of red pepper flakes.
- 🢂 3 tbsp of rice wine vinegar.
This traditional American side dish, consisting of corn, lima beans, and diced tomatoes, dates back to the Great Depression, and is at the top of the list of comfort foods.. Cook lima beans as directed on package until tender. Cook bacon in a frying pan until crisp. Drain on paper towels, crumble and set aside.
step by step Jazzy Succotash
- Add olive oil to a large skillet on medium heat. Add 3 pepper and onion blend (not necessary to thaw) and season with chili powder and cumin.
- When peppers and onions are soft, add the edamame and corn (not necessary to thaw them) . Season with oregano and basil. Cook until all is thawed and heated through..
- Add zucchini and season with red pepper flakes and salt and pepper, to taste. Add rice wine vinegar and simmer until heated through and veggies as tender as desired, I like mine firm. Sprinkle with shaved Parmesan to serve.
A French Quarter Cafe, Featuring Fine Cajun/Creole Cuisine. Served with new potatoes and dirty rice, and your choice of succotash or veggie medley Children's Menu. Succotash is a vegetable dish traditionally made with corn, and cranberry beans. This recipe builds up from the traditional recipe by adding to the corn lima beans, zucchini, sweet bell pepper, onion and fresh herbs. Any fresh herb like sage, thyme, tarragon, chervil or basil will nicely compliment the corn and vegetables.
