How to Make Appetizing Skillet Succotash

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Skillet Succotash. Follow our complete, step-by-step, photo illustrated instructions to learn how to make this old Southern favorite dish right in your cast iron skillet. Be the first to rate & review! This skillet succotash recipe with sausage and quinoa is loaded with protein, fiber, and flavor!

Skillet Succotash Add red pepper and cook until just tender. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. View the recipe and nutrition for Iron-Skillet Succotash, including calories, carbs, fat, protein, cholesterol, and more. You can have Skillet Succotash using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Skillet Succotash

  1. 🢂 12 oz of Frozen Lima Beans.
  2. 🢂 12 oz of Frozen Corn.
  3. 🢂 2 strips of bacon.
  4. 🢂 1/2 of Onion chopped.
  5. 🢂 1 of Red Bell Pepper (chopped).
  6. 🢂 Handful of fresh Green Beans (cut in 1 inch strips).
  7. 🢂 3 tbsp of Butter.
  8. 🢂 of Salt.
  9. 🢂 of Pepper.

Want to use it in a meal plan? Head to the diet generator and enter the number. Succotash é um prato típico da culinária dos índios da América do Norte, mas popular na culinária sulista, que consiste num guisado à base de milho e feijão, cozinhados com vários vegetais e condimentos. Succotash - a healthy and easy side dish that features summer's favorite fresh produce with a little touch of heat for flavor.

step by step Skillet Succotash

  1. Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon..
  2. Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat..
  3. After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes..
  4. You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables..
  5. Salt and Pepper to taste.
  6. Eat and enjoy.

A wholesome dish to go with your favorite grilled meat or a centerpiece for any. Add onion, garlic and potato. salads sides. Succotash is a quick and colorful skillet saute that is full of fresh herb flavor and abundant midsummer vegetables. Succotash is a dish built around corn and some kind of bean. Here in the Deep South, that is generally baby lima beans, though there are many regional variations across the country.