Succotash. And where many succotash recipes call for soft herbs such as tarragon, chives, and parsley, we prefer basil. While pork is a traditional ingredient in many Southern variations of succotash, it's certainly not essential to this side. Succotash. this link is to an external site that may or may not meet accessibility guidelines..
Add the rest of the ingredients.
Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra.
Combining a grain with a legume provides a dish that is high in all essential amino acids.
You can cook Succotash using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Succotash
- 🢂 2 cups of lima beans.
- 🢂 2 cups of corn.
- 🢂 1/2 teaspoon of kosher salt.
- 🢂 1/8 pound of smoked bacon 2 slices.
- 🢂 1/2 cup of water if not using canned corn and juices.
While Succotash between families will share similarities, each family's recipe is deeply personal and reminiscent of those special suppers that brings kin together. Succotash is a recipe that has SUMMER all over its name. It is a popular dish in the South although it originated from a Northern Native American word msickquatash ,which means "a dish of boiled or stewed corn". It's a simple dish using corn and beans combo along with other easy-to-find vegetables.
step by step Succotash
- Cut the bacon up and fry till almost crispy just enough to harvest the drippings..
- Add all the rest of the ingredients first the lima beans..
- Then the corn and corn juices if using canned, use the water if not, and simmer for 20-25 minutes..
- Serve I hope you enjoy!.
Heat a grill pan over medium-high heat. Set aside to cool slightly, then cut off the kernels and reserve. Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet. Add onion to skillet and cook over moderate heat, stirring, until softened.
