Succotash Batch 3. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra. Contribute to mwufi/succotash development by creating an account on GitHub. This succotash is a creamy lima bean and corn mixture with sauteed onions, garlic, and bell pepper.
I had a fresh batch of quinoa and just a little bit of leftover succotash; I put them together, and WOW.
Succotash, a savory combination of corn and beans, is a southern staple dish with a long history.
Seventeenth century Native Americans introduced "msickquatash" to struggling colonial immigrants.
You can cook Succotash Batch 3 using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Succotash Batch 3
- 🢂 1 of large corn on the cob.
- 🢂 15 ounces of canned pinto beans.
- 🢂 1 of medium onion.
- 🢂 1 tablespoon of minced garlic.
- 🢂 2 tablespoons of duck fat.
- 🢂 2 tablespoons of extra virgin olive oil.
- 🢂 To taste of salt.
- 🢂 To taste of cayenne pepper.
These are the available methods: can_paginate(). Cancels a job in an AWS Batch job queue. Jobs that are in the SUBMITTED , PENDING , or RUNNABLE state are. Smoky ham, smooth creamy beans and plenty of vegetables.
step by step Succotash Batch 3
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.
You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. This dish made her famous at least with everyone who ever tasted it. Sure to make for an excellent postprandial dram. Now, let me state for the record, I love succotash and I'm a huge fan of lima beans.
